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Chemical composition and heavy metal content of Chilean sea..:
Véliz, Karina
;
Toledo, Pedro
;
Araya, Michael
...
Food Chemistry. 398 (2023) - p. 133866 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.133866
RT Journal T1
Chemical composition and heavy metal content of Chilean seaweeds: Potential applications of seaweed meal as food and feed ingredients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133866&Exemplar=1&LAN=DE A1 Véliz, Karina A1 Toledo, Pedro A1 Araya, Michael A1 Gómez, María Fernanda A1 Villalobos, Vieia A1 Tala, Fadia PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 398 SP 133866 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133866 DO https://doi.org/10.1016/j.foodchem.2022.133866 SF ELIB - SuUB Bremen
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