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1 Ergebnisse
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Tomato classification using mass spectrometry-machine learn..:
de Oliveira, Arthur Noin
;
Bolognini, Sophia Regina Frazatto
;
Navarro, Luiz Claudio
...
Food Chemistry. 398 (2023) - p. 133870 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.133870
RT Journal T1
Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platform
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133870&Exemplar=1&LAN=DE A1 de Oliveira, Arthur Noin A1 Bolognini, Sophia Regina Frazatto A1 Navarro, Luiz Claudio A1 Delafiori, Jeany A1 Sales, Geovana Manzan A1 de Oliveira, Diogo Noin A1 Catharino, Rodrigo Ramos PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 398 SP 133870 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133870 DO https://doi.org/10.1016/j.foodchem.2022.133870 SF ELIB - SuUB Bremen
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