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1 Ergebnisse
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Fabrication and characterization of l-ascorbyl palmitate an..:
Chen, Mianhong
;
Li, Ruyi
;
Lu, Xuli
...
Food Chemistry. 398 (2023) - p. 133953 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.133953
RT Journal T1
Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133953&Exemplar=1&LAN=DE A1 Chen, Mianhong A1 Li, Ruyi A1 Lu, Xuli A1 Dai, Yaping A1 Chen, Tinghui A1 Xing, Yuhang A1 Xue, Lu A1 Duan, Zhihao A1 Zhou, Wei A1 Li, Jihua PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 398 SP 133953 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133953 DO https://doi.org/10.1016/j.foodchem.2022.133953 SF ELIB - SuUB Bremen
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