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1 Ergebnisse
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Investigation of the formation mechanism and β-carotene enc..:
Zhang, Hong
;
Tan, Simin
;
Gan, Hongmei
...
Food Chemistry. 400 (2023) - p. 134032 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134032
RT Journal T1
Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134032&Exemplar=1&LAN=DE A1 Zhang, Hong A1 Tan, Simin A1 Gan, Hongmei A1 Zhang, Huajiang A1 Xia, Ning A1 Jiang, Longwei A1 Ren, Haowei A1 Zhang, Xiaonan PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 400 SP 134032 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134032 DO https://doi.org/10.1016/j.foodchem.2022.134032 SF ELIB - SuUB Bremen
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