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1 Ergebnisse
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The nutritional quality of the red mangrove crab (Ucides oc..:
De Cock, Andrée
;
Forio, Marie Anne Eurie
;
De Meulenaer, Bruno
...
Food Chemistry. 401 (2023) - p. 134105 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134105
RT Journal T1
The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134105&Exemplar=1&LAN=DE A1 De Cock, Andrée A1 Forio, Marie Anne Eurie A1 De Meulenaer, Bruno A1 Tack, Filip A1 Dominguez-Granda, Luis A1 Goethals, Peter L.M. PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 401 SP 134105 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134105 DO https://doi.org/10.1016/j.foodchem.2022.134105 SF ELIB - SuUB Bremen
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