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1 Ergebnisse
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Evaluation of chemical composition, antioxidant activity, a..:
Wang, Yaqin
;
Fan, Lingjia
;
Huang, Jintao
...
Food Chemistry. 401 (2023) - p. 134122 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134122
RT Journal T1
Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134122&Exemplar=1&LAN=DE A1 Wang, Yaqin A1 Fan, Lingjia A1 Huang, Jintao A1 Liang, Jingjing A1 Wang, Xingnan A1 Ren, Yichen A1 Li, Hongcai A1 Yue, Tianli A1 Gao, Zhenpeng PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 401 SP 134122 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134122 DO https://doi.org/10.1016/j.foodchem.2022.134122 SF ELIB - SuUB Bremen
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