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1 Ergebnisse
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The selective encapsulation and stabilization of cinnamalde..:
Feng, Tingting
;
Wang, Xinshuo
;
Fan, Chunli
...
Food Chemistry. 401 (2023) - p. 134139 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134139
RT Journal T1
The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134139&Exemplar=1&LAN=DE A1 Feng, Tingting A1 Wang, Xinshuo A1 Fan, Chunli A1 Wang, Xuejiao A1 Wang, Xingwei A1 Cui, Heping A1 Xia, Shuqin A1 Huang, Qingrong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 401 SP 134139 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134139 DO https://doi.org/10.1016/j.foodchem.2022.134139 SF ELIB - SuUB Bremen
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