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1 Ergebnisse
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Extraction and characterization of pectic polysaccharides f..:
Wang, Chao
;
Li, Jing
;
Cao, Yi
...
Food Chemistry. 401 (2023) - p. 134156 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134156
RT Journal T1
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134156&Exemplar=1&LAN=DE A1 Wang, Chao A1 Li, Jing A1 Cao, Yi A1 Huang, Jialu A1 Lin, Hongyi A1 Zhao, Tiantian A1 Liu, Lu A1 Shen, Peiyi A1 Julian McClements, David A1 Chen, Jun A1 Liu, Chengmei A1 Liu, Jiyan A1 Li, Qian PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 401 SP 134156 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134156 DO https://doi.org/10.1016/j.foodchem.2022.134156 SF ELIB - SuUB Bremen
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