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1 Ergebnisse
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Polydiacetylene-based hydrogel beads as colorimetric sensor..:
Jang, Soojin
;
Son, Seong Uk
;
Kim, Junseok
...
Food Chemistry. 403 (2023) - p. 134317 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134317
RT Journal T1
Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134317&Exemplar=1&LAN=DE A1 Jang, Soojin A1 Son, Seong Uk A1 Kim, Junseok A1 Kim, Hyungjun A1 Lim, Jaewoo A1 Seo, Seung Beom A1 Kang, Byunghoon A1 Kang, Taejoon A1 Jung, Juyeon A1 Seo, Sungbaek A1 Lim, Eun-Kyung PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 403 SP 134317 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134317 DO https://doi.org/10.1016/j.foodchem.2022.134317 SF ELIB - SuUB Bremen
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