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1 Ergebnisse
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Response of Saccharomyces cerevisiae var. diastaticus to ne..:
Hong, Kai
;
Wang, Limin
;
Johnpaul, Agbaka
...
Food Chemistry. 403 (2023) - p. 134323 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134323
RT Journal T1
Response of Saccharomyces cerevisiae var. diastaticus to nerol: Evaluation of antifungal potential by inhibitory effect and proteome analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134323&Exemplar=1&LAN=DE A1 Hong, Kai A1 Wang, Limin A1 Johnpaul, Agbaka A1 Song, Yumei A1 Guo, Liyun A1 Xie, Xin A1 Lv, Chenyan A1 Ma, Changwei PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 403 SP 134323 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134323 DO https://doi.org/10.1016/j.foodchem.2022.134323 SF ELIB - SuUB Bremen
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