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1 Ergebnisse
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Optimization of square wave voltammetry parameters by respo..:
Tabanlıgil Calam, Tuğba
;
Taşkın Çakıcı, Gülşen
Food Chemistry. 404 (2023) - p. 134412 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134412
RT Journal T1
Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134412&Exemplar=1&LAN=DE A1 Tabanlıgil Calam, Tuğba A1 Taşkın Çakıcı, Gülşen PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 404 SP 134412 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134412 DO https://doi.org/10.1016/j.foodchem.2022.134412 SF ELIB - SuUB Bremen
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