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Kinetics of anthocyanin condensation reaction in model wine..:
Mohammadi, Xanyar
;
Matinfar, Golshan
;
Mandal, Ronit
...
Food Chemistry. 405 (2023) - p. 134600 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134600
RT Journal T1
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134600&Exemplar=1&LAN=DE A1 Mohammadi, Xanyar A1 Matinfar, Golshan A1 Mandal, Ronit A1 Singh, Anika A1 Fiutak, Grzegorz A1 Kitts, David D. A1 Pratap Singh, Anubhav PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 405 SP 134600 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134600 DO https://doi.org/10.1016/j.foodchem.2022.134600 SF ELIB - SuUB Bremen
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