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1 Ergebnisse
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Effects of mannoprotein on the stability and in vitro diges..:
Wan, Meizhi
;
Lin, Sixu
;
Tan, Chang
...
Food Chemistry. 404 (2023) - p. 134602 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134602
RT Journal T1
Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134602&Exemplar=1&LAN=DE A1 Wan, Meizhi A1 Lin, Sixu A1 Tan, Chang A1 Wang, Mingyue A1 Tong, Yuqi A1 Zhao, Yang A1 Kong, Yanwen A1 Deng, Haotian A1 Meng, Xianjun A1 Ma, Yan PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 404 SP 134602 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134602 DO https://doi.org/10.1016/j.foodchem.2022.134602 SF ELIB - SuUB Bremen
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