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Metal-chelating activity of soy and pea protein hydrolysate..:
El Hajj, Sarah
;
Irankunda, Rachel
;
Camaño Echavarría, Jairo Andrés
...
Food Chemistry. 405 (2023) - p. 134788 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134788
RT Journal T1 <Title>Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134788&Exemplar=1&LAN=DE A1 El Hajj, Sarah A1 Irankunda, Rachel A1 Camaño Echavarría, Jairo Andrés A1 Arnoux, Philippe A1 Paris, Cédric A1 Stefan, Loic A1 Gaucher, Caroline A1 Boschi-Muller, Sandrine A1 Canabady-Rochelle, Laetitia PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 405 SP 134788 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134788 DO https://doi.org/10.1016/j.foodchem.2022.134788 SF ELIB - SuUB Bremen
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