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1 Ergebnisse
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Hydrogen sulfide treatment improves quality attributes via ..:
Wang, Wei
;
Ni, Zhi-Jing
;
Song, Chang-Bing
...
Food Chemistry. 405 (2023) - p. 134858 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134858
RT Journal T1
Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134858&Exemplar=1&LAN=DE A1 Wang, Wei A1 Ni, Zhi-Jing A1 Song, Chang-Bing A1 Ma, Wen-Ping A1 Cao, Shu-Qing A1 Wei, Zhao-Jun PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 405 SP 134858 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134858 DO https://doi.org/10.1016/j.foodchem.2022.134858 SF ELIB - SuUB Bremen
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