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1 Ergebnisse
1
Effects of pressurized liquid extraction with dimethyl sulf..:
Wang, Min
;
Morón-Ortiz, Ángeles
;
Zhou, Jianjun
...
Food Chemistry. 405 (2023) - p. 134885 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134885
RT Journal T1
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.134885&Exemplar=1&LAN=DE A1 Wang, Min A1 Morón-Ortiz, Ángeles A1 Zhou, Jianjun A1 Benítez-González, Ana A1 Mapelli-Brahm, Paula A1 Meléndez-Martínez, Antonio J. A1 Barba, Francisco J. PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 405 SP 134885 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134885 DO https://doi.org/10.1016/j.foodchem.2022.134885 SF ELIB - SuUB Bremen
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