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1 Ergebnisse
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In-depth evaluation of nutritive, chemical constituents and..:
Natta, Suman
;
Pal, Kumaresh
;
Kumar Alam, Bharath
...
Food Chemistry. 407 (2023) - p. 135098 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.135098
RT Journal T1
In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.135098&Exemplar=1&LAN=DE A1 Natta, Suman A1 Pal, Kumaresh A1 Kumar Alam, Bharath A1 Mondal, Debayan A1 Kumar Dutta, Sudip A1 Sahana, Nandita A1 Mandal, Somnath A1 Bhowmick, Nilesh A1 Sankar Das, Soumitra A1 Mondal, Prithusayak A1 Kumar Pandit, Goutam A1 Kumar Paul, Prodyut A1 Choudhury, Ashok PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 407 SP 135098 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.135098 DO https://doi.org/10.1016/j.foodchem.2022.135098 SF ELIB - SuUB Bremen
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