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1 Ergebnisse
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Antioxidant potential of hydrolysate-derived seahorse (Hipp..:
Lee, Hyo-Geun
;
Nagahawatta, D.P.
;
Yang, Fengqi
...
Food Chemistry. 407 (2023) - p. 135130 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.135130
RT Journal T1
Antioxidant potential of hydrolysate-derived seahorse (Hippocampus abdominalis) peptide: Protective effects against AAPH-induced oxidative damage in vitro and in vivo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.135130&Exemplar=1&LAN=DE A1 Lee, Hyo-Geun A1 Nagahawatta, D.P. A1 Yang, Fengqi A1 Jayawardhana, H.H.A.C.K. A1 Liyanage, N.M. A1 Lee, Dae-Sung A1 Lee, Jeong Min A1 Yim, Mi-Jin A1 Ko, Seok-Chun A1 Kim, Ji-Yul A1 An, Hyesuck A1 Baek, Kyunghwa A1 Jeon, You-Jin A1 Kim, Hyun-Soo PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 407 SP 135130 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.135130 DO https://doi.org/10.1016/j.foodchem.2022.135130 SF ELIB - SuUB Bremen
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