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1 Ergebnisse
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Effect of tea polyphenols on sturgeon myofibrillar protein ..:
Jin, Dan-li
;
Wei, Jian-ling
;
He, Fan-yu
...
Food Chemistry. 407 (2023) - p. 135133 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.135133
RT Journal T1
Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.135133&Exemplar=1&LAN=DE A1 Jin, Dan-li A1 Wei, Jian-ling A1 He, Fan-yu A1 Chai, Ting-ting A1 Ren, Shao-tian A1 Fu, Jing-jing A1 Chen, Yue-wen PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 407 SP 135133 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.135133 DO https://doi.org/10.1016/j.foodchem.2022.135133 SF ELIB - SuUB Bremen
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