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1 Ergebnisse
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Integrated metabolomics analysis of Lactobacillus in fermen..:
Le, Yi
;
Lou, Xiaowei
;
Yu, Chengwei
...
Food Chemistry. 408 (2023) - p. 135232 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.135232
RT Journal T1
Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.135232&Exemplar=1&LAN=DE A1 Le, Yi A1 Lou, Xiaowei A1 Yu, Chengwei A1 Guo, Chenxi A1 He, Yun A1 Lu, Yuyun A1 Yang, Hongshun PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 408 SP 135232 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.135232 DO https://doi.org/10.1016/j.foodchem.2022.135232 SF ELIB - SuUB Bremen
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