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1 Ergebnisse
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Interaction between Bacteroidetes species in the fermentati..:
Cao, Cui
;
Wang, Lilong
;
Zhang, Xueqian
...
Food Chemistry. 409 (2023) - p. 135288 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.135288
RT Journal T1
Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.135288&Exemplar=1&LAN=DE A1 Cao, Cui A1 Wang, Lilong A1 Zhang, Xueqian A1 Ai, Chunqing A1 Wang, Zhongfu A1 Huang, Linjuan A1 Song, Shuang A1 Zhu, Beiwei PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 409 SP 135288 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.135288 DO https://doi.org/10.1016/j.foodchem.2022.135288 SF ELIB - SuUB Bremen
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