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How cyclodextrin encapsulation improves molecular stability..:
Aree, Thammarat
Food Chemistry. 409 (2023) - p. 135326 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.135326
RT Journal T1
How cyclodextrin encapsulation improves molecular stability of apple polyphenols phloretin, phlorizin, and ferulic acid: Atomistic insights through structural chemistry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.135326&Exemplar=1&LAN=DE A1 Aree, Thammarat PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 409 SP 135326 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.135326 DO https://doi.org/10.1016/j.foodchem.2022.135326 SF ELIB - SuUB Bremen
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