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1 Ergebnisse
1
Insoluble dietary fibers from Lentinus edodes stipes improv..:
Lu, Weiwei
;
Wu, Di
;
Wang, LiMei
...
Food Chemistry. 411 (2023) - p. 135386 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135386
RT Journal T1
Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135386&Exemplar=1&LAN=DE A1 Lu, Weiwei A1 Wu, Di A1 Wang, LiMei A1 Song, Geyao A1 Chi, Rongshuo A1 Ma, Jing A1 Li, Zhenshun A1 Wang, Lan A1 Sun, Weiqing PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 411 SP 135386 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135386 DO https://doi.org/10.1016/j.foodchem.2023.135386 SF ELIB - SuUB Bremen
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