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1 Ergebnisse
1
Non-destructive prediction of colour and water-related prop..:
Chen, Qingmin
;
Xie, Yunfei
;
Yu, Hang
..
Food Chemistry. 413 (2023) - p. 135513 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135513
RT Journal T1
Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135513&Exemplar=1&LAN=DE A1 Chen, Qingmin A1 Xie, Yunfei A1 Yu, Hang A1 Guo, Yahui A1 Yao, Weirong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 413 SP 135513 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135513 DO https://doi.org/10.1016/j.foodchem.2023.135513 SF ELIB - SuUB Bremen
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