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1 Ergebnisse
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Soybean sorting based on protein content using X-ray fluore..:
de Camargo, Rachel Ferraz
;
Tavares, Tiago Rodrigues
;
da Cruz da Silva, Nicolas Gustavo
..
Food Chemistry. 412 (2023) - p. 135548 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135548
RT Journal T1
Soybean sorting based on protein content using X-ray fluorescence spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135548&Exemplar=1&LAN=DE A1 de Camargo, Rachel Ferraz A1 Tavares, Tiago Rodrigues A1 da Cruz da Silva, Nicolas Gustavo A1 de Almeida, Eduardo A1 de Carvalho, Hudson Wallace Pereira PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 412 SP 135548 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135548 DO https://doi.org/10.1016/j.foodchem.2023.135548 SF ELIB - SuUB Bremen
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