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1 Ergebnisse
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Structured lipids produced from palm-olein oil by intereste..:
Ai, Hongzeng
;
Lee, Yee-Ying
;
Xie, Xiaodong
...
Food Chemistry. 412 (2023) - p. 135558 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135558
RT Journal T1
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135558&Exemplar=1&LAN=DE A1 Ai, Hongzeng A1 Lee, Yee-Ying A1 Xie, Xiaodong A1 Tan, Chin Ping A1 Ming Lai, Oi A1 Li, Aijun A1 Wang, Yong A1 Zhang, Zhen PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 412 SP 135558 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135558 DO https://doi.org/10.1016/j.foodchem.2023.135558 SF ELIB - SuUB Bremen
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