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1 Ergebnisse
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Effects of deodorization on the content of polycyclic aroma..:
Peng, Luqiu
;
Yang, Chen
;
Wang, Chengming
...
Food Chemistry. 413 (2023) - p. 135616 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135616
RT Journal T1
Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135616&Exemplar=1&LAN=DE A1 Peng, Luqiu A1 Yang, Chen A1 Wang, Chengming A1 Xie, Qihui A1 Gao, Yu A1 Liu, Shilin A1 Fang, Guobin A1 Zhou, Yang PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 413 SP 135616 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135616 DO https://doi.org/10.1016/j.foodchem.2023.135616 SF ELIB - SuUB Bremen
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