I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quantitative determination of BPA, BPB, BPF and BPS levels ..:
Schiano, Marica Erminia
;
Sodano, Federica
;
Magli, Elisa
...
Food Chemistry. 416 (2023) - p. 135642 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135642
RT Journal T1
Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135642&Exemplar=1&LAN=DE A1 Schiano, Marica Erminia A1 Sodano, Federica A1 Magli, Elisa A1 Corvino, Angela A1 Fiorino, Ferdinando A1 Rimoli, Maria Grazia A1 Seccia, Serenella A1 Albrizio, Stefania PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 416 SP 135642 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135642 DO https://doi.org/10.1016/j.foodchem.2023.135642 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)