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1 Ergebnisse
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Understanding the structure, interfacial properties, and di..:
Wang, Lechuan
;
Liu, Mengzhuo
;
Guo, Panpan
...
Food Chemistry. 414 (2023) - p. 135718 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135718
RT Journal T1
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135718&Exemplar=1&LAN=DE A1 Wang, Lechuan A1 Liu, Mengzhuo A1 Guo, Panpan A1 Zhang, Huajiang A1 Jiang, Longwei A1 Xia, Ning A1 Zheng, Li A1 Cui, Qian A1 Hua, Shihui PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 414 SP 135718 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135718 DO https://doi.org/10.1016/j.foodchem.2023.135718 SF ELIB - SuUB Bremen
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