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1 Ergebnisse
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Lipidomics characterized TAG biosynthesis of developing ker..:
Hu, Changfeng
;
Song, Jingyi
;
Jin, Wumeng
...
Food Chemistry. 416 (2023) - p. 135808 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135808
RT Journal T1
Lipidomics characterized TAG biosynthesis of developing kernels in three walnut cultivars in Xinjiang region
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135808&Exemplar=1&LAN=DE A1 Hu, Changfeng A1 Song, Jingyi A1 Jin, Wumeng A1 Wang, Wenqiang A1 Bai, Hongjin A1 Wu, Cuiyun A1 Shen, Lirong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 416 SP 135808 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135808 DO https://doi.org/10.1016/j.foodchem.2023.135808 SF ELIB - SuUB Bremen
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