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1 Ergebnisse
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Preparation and characterization of novel composite nanopar..:
Ye, Genyang
;
Wu, Tianlong
;
Li, Zhaohua
...
Food Chemistry. 417 (2023) - p. 135890 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135890
RT Journal T1
Preparation and characterization of novel composite nanoparticles using zein and hyaluronic acid for efficient delivery of naringenin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135890&Exemplar=1&LAN=DE A1 Ye, Genyang A1 Wu, Tianlong A1 Li, Zhaohua A1 Teng, Manlin A1 Ma, Lixue A1 Qin, Mengdi A1 Zhao, Peixu A1 Fu, Qiang PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 417 SP 135890 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135890 DO https://doi.org/10.1016/j.foodchem.2023.135890 SF ELIB - SuUB Bremen
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