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Effect of micronization on olive pomace biotransformation i..:
Monteiro, Camila Sant'Anna
;
Bortolazzo, Paula Colpo
;
Bonini, Camila Araujo Amorim
...
Food Chemistry. 418 (2023) - p. 135921 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135921
RT Journal T1
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.135921&Exemplar=1&LAN=DE A1 Monteiro, Camila Sant'Anna A1 Bortolazzo, Paula Colpo A1 Bonini, Camila Araujo Amorim A1 Dluzniewski, Luana Tamires A1 da Silva, Dariane Trivisiol A1 Baranzelli, Julia A1 Smaniotto, Franciele Aline A1 Ballus, Cristiano Augusto A1 Lozano-Sánchez, Jesús A1 Somacal, Sabrina A1 Emanuelli, Tatiana PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 418 SP 135921 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135921 DO https://doi.org/10.1016/j.foodchem.2023.135921 SF ELIB - SuUB Bremen
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