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1 Ergebnisse
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Quantitative proteomics provides insights into the mechanis..:
Li, Guang
;
Mi, Siyuan
;
Zeng, Qi
...
Food Chemistry. 419 (2023) - p. 136031 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136031
RT Journal T1
Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136031&Exemplar=1&LAN=DE A1 Li, Guang A1 Mi, Siyuan A1 Zeng, Qi A1 Wang, Lin A1 Liu, Xingbo A1 Zhang, Ming A1 Lv, Zengpeng A1 Jin, Yongguo A1 Li, Junyou A1 Guo, Yuming A1 Zhang, Bingkun PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 419 SP 136031 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136031 DO https://doi.org/10.1016/j.foodchem.2023.136031 SF ELIB - SuUB Bremen
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