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1 Ergebnisse
1
Anti-browning and antibacterial dual functions of novel hyd..:
Peng, Zhiyun
;
Wang, Guangcheng
;
Wang, Jing Jing
.
Food Chemistry. 419 (2023) - p. 136106 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136106
RT Journal T1
Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136106&Exemplar=1&LAN=DE A1 Peng, Zhiyun A1 Wang, Guangcheng A1 Wang, Jing Jing A1 Zhao, Yong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 419 SP 136106 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136106 DO https://doi.org/10.1016/j.foodchem.2023.136106 SF ELIB - SuUB Bremen
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