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1 Ergebnisse
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Fabrication of a novel antioxidant emulsifier through tunin..:
Chao Song, Zhi
;
Zhang, Huan
;
Fei Niu, Peng
...
Food Chemistry. 420 (2023) - p. 136110 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136110
RT Journal T1
Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136110&Exemplar=1&LAN=DE A1 Chao Song, Zhi A1 Zhang, Huan A1 Fei Niu, Peng A1 Shi, Lin Shan A1 Yan Yang, Xue A1 Hong Meng, Yong A1 Yu Wang, Xiao A1 Gong, Tian A1 Rong Guo, Yu PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 420 SP 136110 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136110 DO https://doi.org/10.1016/j.foodchem.2023.136110 SF ELIB - SuUB Bremen
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