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Evaluating the effect of glycation on lipase activity using..:
van Schaick, Guusje
;
Pot, Sanne
;
Schouten, Olaf
...
Food Chemistry. 421 (2023) - p. 136147 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136147
RT Journal T1
Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136147&Exemplar=1&LAN=DE A1 van Schaick, Guusje A1 Pot, Sanne A1 Schouten, Olaf A1 den Hartog, Joost A1 Akeroyd, Michiel A1 van der Hoeven, Rob A1 Bijleveld, Wim A1 Abello, Nicolas A1 Wuhrer, Manfred A1 Olsthoorn, Maurien A1 Dominguez-Vega, Elena PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 421 SP 136147 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136147 DO https://doi.org/10.1016/j.foodchem.2023.136147 SF ELIB - SuUB Bremen
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