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High-intensity ultrasound treatment on casein: Pea mixed sy..:
Nascimento, Luis Gustavo Lima
;
Queiroz, Lucas Sales
;
Petersen, Heidi Olander
...
Food Chemistry. 422 (2023) - p. 136178 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136178
RT Journal T1
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136178&Exemplar=1&LAN=DE A1 Nascimento, Luis Gustavo Lima A1 Queiroz, Lucas Sales A1 Petersen, Heidi Olander A1 Marie, Rodolphe A1 Silva, Naaman Francisco Nogueira A1 Mohammadifar, Mohammed Amin A1 de Sá Peixoto Júnior, Paulo Peres A1 Delaplace, Guillaume A1 de Carvalho, Antônio Fernandes A1 Casanova, Federico PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 422 SP 136178 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136178 DO https://doi.org/10.1016/j.foodchem.2023.136178 SF ELIB - SuUB Bremen
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