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Physicochemical characterization of changes in pea protein ..:
Helmick, Harrison
;
Tonner, Troy
;
Hauersperger, Daniel
...
Food Chemistry. 423 (2023) - p. 136240 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136240
RT Journal T1
Physicochemical characterization of changes in pea protein as the result of cold extrusion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136240&Exemplar=1&LAN=DE A1 Helmick, Harrison A1 Tonner, Troy A1 Hauersperger, Daniel A1 Ettestad, Sarah A1 Hartanto, Christabel A1 Okos, Martin A1 Liceaga, Andrea A1 Bhunia, Arun K. A1 Kokini, Jozef L. PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 423 SP 136240 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136240 DO https://doi.org/10.1016/j.foodchem.2023.136240 SF ELIB - SuUB Bremen
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