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1 Ergebnisse
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Physical modification of high amylose starch using electron..:
Li, Hai-Teng
;
Zhang, Wenyu
;
Chen, Yangyang
..
Food Chemistry. 424 (2023) - p. 136344 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136344
RT Journal T1
Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136344&Exemplar=1&LAN=DE A1 Li, Hai-Teng A1 Zhang, Wenyu A1 Chen, Yangyang A1 Pan, Wenwen A1 Bao, Yulong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 424 SP 136344 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136344 DO https://doi.org/10.1016/j.foodchem.2023.136344 SF ELIB - SuUB Bremen
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