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1 Ergebnisse
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A chemical study of yoghurt produced under isostatic pressu..:
Vieira, Patrícia
;
Pinto, Carlos A.
;
James Goodfellow, Brian
...
Food Chemistry. 425 (2023) - p. 136434 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136434
RT Journal T1
A chemical study of yoghurt produced under isostatic pressure during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136434&Exemplar=1&LAN=DE A1 Vieira, Patrícia A1 Pinto, Carlos A. A1 James Goodfellow, Brian A1 Gomes, Ana M. A1 Sousa, Sérgio A1 Machado, Manuela A1 Delgadillo, Ivonne A1 Saraiva, Jorge A. PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 425 SP 136434 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136434 DO https://doi.org/10.1016/j.foodchem.2023.136434 SF ELIB - SuUB Bremen
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