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Chemical and biological characterization of the DPP-IV inhi..:
Cruz-Chamorro, Ivan
;
Santos-Sánchez, Guillermo
;
Bollati, Carlotta
...
Food Chemistry. 426 (2023) - p. 136458 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136458
RT Journal T1
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136458&Exemplar=1&LAN=DE A1 Cruz-Chamorro, Ivan A1 Santos-Sánchez, Guillermo A1 Bollati, Carlotta A1 Bartolomei, Martina A1 Capriotti, Anna Laura A1 Cerrato, Andrea A1 Laganà, Aldo A1 Pedroche, Justo A1 Millán, Francisco A1 del Carmen Millán-Linares, María A1 Arnoldi, Anna A1 Carrillo-Vico, Antonio A1 Lammi, Carmen PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 426 SP 136458 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136458 DO https://doi.org/10.1016/j.foodchem.2023.136458 SF ELIB - SuUB Bremen
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