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Synergistic effect of microwave heating and thermosonicatio..:
Fatima, Pinky
;
Nadeem, Muhammad
;
Hussain, Ashiq
...
Food Chemistry. 425 (2023) - p. 136489 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136489
RT Journal T1
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136489&Exemplar=1&LAN=DE A1 Fatima, Pinky A1 Nadeem, Muhammad A1 Hussain, Ashiq A1 Kausar, Tusneem A1 Rehman, Abdul A1 Siddique, Tahira A1 Kabir, Khurram A1 Noreen, Saima A1 Nisar, Rizwan A1 Fatima, Haya A1 Korma, Sameh A. A1 Simal-Gandara, Jesus PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 425 SP 136489 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136489 DO https://doi.org/10.1016/j.foodchem.2023.136489 SF ELIB - SuUB Bremen
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