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1 Ergebnisse
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Hydrogen peroxide oxidation modifies the structural propert..:
Zhou, Enning
;
Wang, Weiwei
;
Xue, Xiaofeng
...
Food Chemistry. 425 (2023) - p. 136495 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136495
RT Journal T1
Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136495&Exemplar=1&LAN=DE A1 Zhou, Enning A1 Wang, Weiwei A1 Xue, Xiaofeng A1 Wang, Pianpian A1 Wu, Fan A1 Wu, Liming A1 Li, Qiangqiang PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 425 SP 136495 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136495 DO https://doi.org/10.1016/j.foodchem.2023.136495 SF ELIB - SuUB Bremen
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