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Ultrasound-assisted enzymatic synthesis of galacto-oligosac..:
Córdova, Andrés
;
Astudillo-Castro, Carolina
;
Henriquez, Paola
...
Food Chemistry. 426 (2023) - p. 136526 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136526
RT Journal T1
Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136526&Exemplar=1&LAN=DE A1 Córdova, Andrés A1 Astudillo-Castro, Carolina A1 Henriquez, Paola A1 Manriquez, Natalia A1 Nuñez, Helena A1 Guerrero, Cecilia A1 Álvarez, Dafne A1 Aburto, Carla A1 Carrasco, Vinka A1 Oñate, Sebastian A1 Lehuedé, Luciana PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 426 SP 136526 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136526 DO https://doi.org/10.1016/j.foodchem.2023.136526 SF ELIB - SuUB Bremen
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