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A sweeter future: Using protein language models for explori..:
Nicholas Chua, Bryan
;
Mei Guo, Wei
;
Teng Wong, Han
...
Food Chemistry. 426 (2023) - p. 136580 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136580
RT Journal T1
A sweeter future: Using protein language models for exploring sweeter brazzein homologs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136580&Exemplar=1&LAN=DE A1 Nicholas Chua, Bryan A1 Mei Guo, Wei A1 Teng Wong, Han A1 Siak-Wei Ow, Dave A1 Leng Ho, Pooi A1 Koh, Winston A1 Koay, Ann A1 Tian Wong, Fong PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 426 SP 136580 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136580 DO https://doi.org/10.1016/j.foodchem.2023.136580 SF ELIB - SuUB Bremen
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