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1 Ergebnisse
1
Cryoprotective effect of water-tailored trehalose-based nat..:
Du, Xin
;
Kong, Baohua
;
He, Junjie
...
Food Chemistry. 426 (2023) - p. 136633 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136633
RT Journal T1
Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136633&Exemplar=1&LAN=DE A1 Du, Xin A1 Kong, Baohua A1 He, Junjie A1 Zhang, Quanyu A1 An, Geer A1 Zhang, Tingting A1 Xia, Xiufang PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 426 SP 136633 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136633 DO https://doi.org/10.1016/j.foodchem.2023.136633 SF ELIB - SuUB Bremen
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