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1 Ergebnisse
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Development of a method for analysis and risk assessment of..:
Kim, Hyoyoung
;
Joo Baek, Eun
;
Kim, Yong-Kyoung
...
Food Chemistry. 427 (2023) - p. 136675 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136675
RT Journal T1
Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136675&Exemplar=1&LAN=DE A1 Kim, Hyoyoung A1 Joo Baek, Eun A1 Kim, Yong-Kyoung A1 Park, Hyejin A1 Hye Hur, Suel A1 Kim, Jang-Eok A1 Jin Kim, Ho PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 427 SP 136675 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136675 DO https://doi.org/10.1016/j.foodchem.2023.136675 SF ELIB - SuUB Bremen
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