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1 Ergebnisse
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Development and characterization of self-emulsifying high i..:
Fu, Dong-wen
;
Li, Jing-jing
;
Dai, Dong-mei
...
Food Chemistry. 428 (2023) - p. 136765 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136765
RT Journal T1
Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136765&Exemplar=1&LAN=DE A1 Fu, Dong-wen A1 Li, Jing-jing A1 Dai, Dong-mei A1 Zhou, Da-yong A1 Zhu, Bei-wei A1 Song, Liang PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 428 SP 136765 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136765 DO https://doi.org/10.1016/j.foodchem.2023.136765 SF ELIB - SuUB Bremen
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