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Advanced mass spectrometry profiling of phenolic and minera..:
Puig, Laura Pineda
;
Boqué, Meritxell Cabré
;
Ferrer, Ariadna Verdaguer
...
Food Chemistry. 428 (2023) - p. 136767 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136767
RT Journal T1
Advanced mass spectrometry profiling of phenolic and minerals compounds in herbal beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136767&Exemplar=1&LAN=DE A1 Puig, Laura Pineda A1 Boqué, Meritxell Cabré A1 Ferrer, Ariadna Verdaguer A1 Fernández-Ruano, Laura A1 Blasco, Josep Lluis Lliberia A1 Cladera, Margalida Artigues PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 428 SP 136767 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136767 DO https://doi.org/10.1016/j.foodchem.2023.136767 SF ELIB - SuUB Bremen
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