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Phenolic profile of micro- and nano-encapsulated olive leaf..:
Ciont, Călina
;
Difonzo, Graziana
;
Pasqualone, Antonella
...
Food Chemistry. 428 (2023) - p. 136778 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.136778
RT Journal T1
Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2023.136778&Exemplar=1&LAN=DE A1 Ciont, Călina A1 Difonzo, Graziana A1 Pasqualone, Antonella A1 Chis, Maria Simona A1 Ranga, Florica A1 Szabo, Katalin A1 Simon, Elemer A1 Naghiu, Anca A1 Barbu-Tudoran, Lucian A1 Caponio, Francesco A1 Lelia Pop, Oana A1 Cristian Vodnar, Dan PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 428 SP 136778 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.136778 DO https://doi.org/10.1016/j.foodchem.2023.136778 SF ELIB - SuUB Bremen
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